That’s probably not the German for alcohol free, but an increasing demand for alcohol-free beer may seem like an odd thing, but if you have tried any of the alcohol free wheat beers, or even the widely available German Radlers, it easy to see why. German wheat beers taste the same but without the alcohol dryness and the Radlers, when cold are bloody lovely.
It would be fascinating to see if the craft beer lot could do something similar. I mean, I love Jakehead and Northern Monk Heathen, but to say I’m wary of it – because of the following morning, is an understatement.
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